Food & Beverage Manager

F&B Manager responsibilities include:

  • Managing food and beverage operations within budget and to the highest standards

  • Leading F&B team by attracting, recruiting, training and appraising talented personnel

Job brief

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

  • Preserve excellent levels of internal and external customer service

  • Design exceptional menus, purchase goods and continuously make necessary improvements

  • Identify customers needs and respond proactively to all of their concerns

  • Lead F&B team by attracting, recruiting, training and appraising talented personnel

  • Establish targets, KPI’s, schedules, policies and procedures

  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

  • Comply with all health and safety regulations

  • Report on management regarding sales results and productivity

Requirements

  • Proven food and beverage management experience

  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

  • Ability to spot and resolve problems efficiently

  • Mastery in delegating multiple tasks

  • Communication and leadership skills

  • Up to date with food and beverages trends and best practices

  • Ability to manage personnel and meet financial targets

  • Guest-oriented and service-minded

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